We are happy to announce that the applications for the EIT Food Post-Harvest School on Sustainable Agriculture🥕 are now open 📝!
This school is a unique opportunity for you to dive deep and get a hands-on experience on the topics of sustainable and regenerative agriculture 🌱, and its impact on the food production system.
During the first two days (2nd and 3rd November), partners and academic institutions from more than 10 European countries will deliver a thematic program divided into parallel sessions so that the participants can customize their learning experience 📚 by choosing the sessions that most fit their interests.
Over the weekend, the participants will be invited for on-site visits 🚌 (limited to the first 30 participants choosing each location ⏳), while the remaining can attend online.
In week 2, the school will go back online, and participants will form groups and ideate on the major challenges faced by the producers visited, in order to develop innovative but actionable solutions, with the help of experienced mentors 👨🏻🏫. The program awards 2 ECTS credits.
The EIT Food Post-Harvest School🥕 is coordinated by Building Global Innovators (BGI) and delivered by other 8 European partners: Food4Sustainability (Portugal), Lund University (Sweden), Art21 (Lithuania), Climate Farmers (Germany), Grand Farm (Austria), Kislépték (Hungary), Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (Poland), Regeneration Academy (Spain), and Rural Hack (Italy).
Weekend Flash Sale💥!
We are currently running a weekend sale in which the fee for this program has an 80% discount!
Apply here until Oct 16 to take advantage of these conditions⏳!
❓ Want to know more about the agenda and the on-site visits? Click here.
❓ Want to know more about the objectives, career opportunities, and advantages? Click here.
❓ Still have questions? Do not hesitate to contact me!